Avocado and chilli salad By Jules Gilbert on May 17, 2013 Some people think of avocado being a retro food partially down to its colour and prevalence at dinner parties of the 1970s. However...
Foods in season: April By Jules Gilbert on Apr 2, 2013 As we move towards summer more and more foods come in to season in the U.K.. You could say that April's foods are strong, peppery...
Natural ways to decorate eggs By Jules Gilbert on Mar 25, 2013 Step away from the artificial dyes to colour your eggs this Easter. You can get a rainbow of dyes using natural ingredients.
Easter activity: painting plant pots By Jules Gilbert on Mar 25, 2013 While the spring flowers are shooting up in the garden take advantage of the Easter school holidays and turn a boring terracotta...
The best Easter eggs on the market By Jules Gilbert on Mar 22, 2013 Chocolate Easter eggs do not have to be sweet, thin-shelled and tasteless. Here is SheKnows' selection of some of the best Easter...
Mini egg muffins By Jules Gilbert on Mar 29, 2013 Mini egg muffins are great for people who don't like the traditional Simnel cake. It is quite possible you will have excess...
All-day breakfast frittata By Jules Gilbert on Apr 5, 2013 A quick no fuss weekend brunch that is also a great way of using up leftovers. Serve with a big mug of tea or a Bloody Mary if you...
Top baby names from around the world By Jules Gilbert on Mar 8, 2013 If you are looking for a bit of global inspiration for your baby’s name look no further.
Gardening jobs for March By Jules Gilbert on Mar 6, 2013 March is the month when the garden finally comes to life. After its winter hibernation the soil is beginning to warm up and the odd...
In season: March By Jules Gilbert on Mar 4, 2013 March is a slightly empty month harvest wise. It is on the cusp of the final winter crops and the beginning of the early spring...
Leek and goat's cheese tart By Jules Gilbert on Feb 24, 2013 There is something delicious about the pairing of goat's cheese and leeks and what a perfect way to celebrate St. David's Day on...
Gifts for Mother's Day By Jules Gilbert on Feb 28, 2013 On the fourth Sunday of Lent it is time for us to celebrate our fantastic mums with Mothering Sunday. For many mums their perfect...
Why choose fair trade food? By Jules Gilbert on Feb 26, 2013 It is Fairtrade Fortnight between Feb. 25 and March 10 2013 and the theme is about going further for smallholder farmers. Fair trade...
Raspberry gratin By Jules Gilbert on Feb 18, 2013 When time is tight and you want a quick, tasty and easy dessert this raspberry gratin is perfect.
Top educational iPad apps By Jules Gilbert on Feb 20, 2013 iPads are not just for social networking and playing games, they can be educational too. These apps are suitable for primary-aged...
Get kids cooking By Jules Gilbert on Feb 13, 2013 Time to get your kids in the kitchen. Cooking is great for fine motor skills as well as being a sneaky introduction to maths,...
8 Aphrodisiac foods By Jules Gilbert on Feb 11, 2013 With Valentine’s Day just a few days away here is SheKnows countdown of 8 aphrodisiac foods to get you in the mood for love. Combine...
In season: February By Jules Gilbert on Feb 12, 2013 As the snow starts to thaw the garden comes to life and tantalising shoots of what is due to be eaten in the next few months begin...
Rose and raspberry cupcakes By Jules Gilbert on Feb 9, 2013 Feb. 14 is Valentine’s Day, the day of love. What could be more romantic than cake, raspberries and roses? These cupcakes have a...
Top Valentine's gifts for foodies By Jules Gilbert on Feb 4, 2013 It's that time of year when you cannot move for red, heart-shaped goods and this article is no exception. Here are our suggestions...