Prawn cocktail with a twist

Serving size 1

Ingredients:

• 6 cooked prawns, shelled
• 1/2 avocado, cubed
• 1 diced oven-dried tomato
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon fresh coriander, chopped
• 1 teaspoon diced onion
• Salt
• Pepper

Basil oil:

• Basil leaf
• 5 tablespoons olive oil

Chilli oil:

• 1/2 capsicum
• 1 fresh chilli
• 5 tablespoons olive oil

Directions:

1. Mix avocado, tomato, lemon juice, coriander, olive oil and onion in a bowl and place in a biscuit cutter on the centre of a plate.
2. Meanwhile place the basil oil ingredients in a blender and mix until they turn to a sauce. Then repeat with the chilli oil ingredients.
3. Pour the basil and chilli oils onto the plate around the biscuit cutter in a decorative manner.
4. Place the prawns onto the avocado and garnish with a sprig of coriander.

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